Spinach and Turkey Crescent Rolls Recipe

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Spinach and Turkey Crescent Rolls
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  1. Preheat oven to 350°F.
  2. Spray a baking pan with non-stick spray.
  3. In a bowl, mix the neufchatel and butter until very smooth.
  4. Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
  5. Unroll the crescent rolls.
  6. Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
  7. Place the crescent rolls seam-side down in the pan.
  8. Bake for 15 minutes.
  9. In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
  10. Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
  11. Return to oven and bake for 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.34 Kcal (495 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 164.39mg 55%
Sodium 222.12mg 9%
Potassium 136.94mg 3%
Total Carbs 3.24g 1%
Sugars 0.59g 2%
Dietary Fiber 0.52g 2%
Protein 12.45g 25%
Vitamin C 1.3mg 2%
Vitamin A 1.6mg 54%
Iron 1.2mg 7%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 149.42 Kcal (626 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 10%
Cholesterol 207.56mg 55%
Sodium 280.45mg 9%
Potassium 172.9mg 3%
Total Carbs 4.09g 1%
Sugars 0.74g 2%
Dietary Fiber 0.66g 2%
Protein 15.73g 25%
Vitamin C 1.6mg 2%
Vitamin A 2mg 54%
Iron 1.6mg 7%
Calcium 123.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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