23134 breakfast sausage divan Recipes

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

country sausage (hot ), eggs, slightly beaten, milk, salt, dry mustard, stale bread , torn into small pieces, cheddar cheese, grated, onions, chopped

breakfast sausage, onion, minced, flour, milk, salt and black pepper, worcestershire sauce, hard-boiled eggs, peeled and sliced, buttermilk biscuits, baked

bulk breakfast sausage, milk, pasteurized processed cheddar cheese , cut into cubes, rotel tomatoes, uncooked elbow macaroni, grated parmesan cheese

breakfast sausage, shortening, flour, milk, salt and pepper, to taste, cayenne pepper (optional)

hot breakfast sausage, butter, onions, russet potatoes, boiled with skins on, garlic cloves, eggs, half-and-half, sugar, shredded cheese (any preferred type ), salt and pepper

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

breakfast sausage, shortening or 2 tbsp lard, flour, milk, salt and pepper, to taste, cayenne pepper , option

breakfast sausage, ground beef, cheddar cheese, shredded, dried onion, eggs, salt, pepper

bulk sausage, bread , crusts cut away, soft margarine, grated cheddar cheese, eggs, half-and-half, mustard, salt, mixed with the mustard

breakfast sausage, browned, onion, chopped finely, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cottage cheese, black olives, chopped, manicotti, hunts or del monte spaghetti sauce (1 garden vegetable , one traditional flavor), water (or 1/2 large can above)

breakfast sausage links, cooked and drained, apples, peeled,cored and sliced (tart is best), cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

breakfast sausage , i like jimmy dean, green pepper, chopped, onion, chopped, celery, chopped, water, grain rice, salt, pepper

water, salt, quick-cooking grits, shredded sharp cheddar cheese, divided (6 oz), butter or 4 tbsp margarine, eggs, lightly beaten, milk, mild breakfast sausage, browned and drained, chopped pecans

breakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper

ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded