277560 breakfast pan fried eggs parsley Recipes

  • Pan-Fried Shrimp / Prawns
    garlic cloves, unshelled large raw shrimp (prawns) and
    6 More
    garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Pan Fried Tilapia (Sandra Lee)
    all-purpose flour, seafood seasoning, salt and
    7 More
    all-purpose flour, seafood seasoning, salt, fresh ground black pepper, fresh tilapia fillets, canola oil, butter, chopped garlic, lemon juice, freshly chopped parsley leaves
    13 min, 10 ingredients
  • Pan-Fried Fish with Creamy Lemon Sauce for Two
    tilapia fillets (1/2 lb.), flour and
    5 More
    tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, fat-free reduced-sodium chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley
    40 min, 7 ingredients
  • Pan-Fried Sardines with Sweet-and-Sour Onions, Pine Nuts, and Raisins
    yellow onions, red-wine vinegar, golden raisins and
    6 More
    yellow onions, red-wine vinegar, golden raisins, sardines , gutted, heads off, all-purpose flour, olive oil, divided, kosher salt, divided, toasted pine nuts, coarsely chopped flat-leaf parsley
    9 ingredients
  • Pan-Fried Spinach Ravioli Pan-Fried Spinach Ravioli
    spinach, extra virgin olive oil, onion, finely chopped and
    7 More
    spinach, extra virgin olive oil, onion, finely chopped, chive & onion cream cheese or 4 oz cream cheese, softened, grated parmesan cheese, plus more for serving, salt and pepper, crushed red pepper flakes (optional), wonton wrappers (from a 12-oz package), store-bought tomato sauce & mushrooms, warmed, for serving, chopped parsley, for sprinkling
    50 min, 10 ingredients
  • Pan-Fried Salmon With Shallot Mash and Cucumber Raita Pan-Fried Salmon With Shallot Mash and Cucumber Raita
    potatoes, peeled and chopped and
    13 More
    potatoes, peeled and chopped, salt & freshly ground black pepper, butter, milk , for mashing, shallots, white wine vinegar, dijon mustard, flat leaf parsley, chopped into fine strips, extra virgin olive oil, salmon fillets, skin on, cucumber, peeled and cut into short fine strips, salt & freshly ground black pepper, plain yogurt, fresh cilantro, chopped into fine strips
    35 min, 14 ingredients
  • Pan-Fried Trout With Chanterelles Pan-Fried Trout With Chanterelles
    clarified butter or 1 tbsp ghee and
    8 More
    clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley
    15 min, 9 ingredients
  • Pan Fried Prawns on Couscous Pan Fried Prawns on Couscous
    prawns, shelled, deveined, tails left, couscous and
    10 More
    prawns, shelled, deveined, tails left, couscous, dried apricot halves, chopped, pitted prunes, chopped, red onion, peeled and chopped, lebanese cucumber , peeled deseeded and chopped, tomatoes , deseeded and chopped, flat leaf parsley, chopped, lemon juice, olive oil, coriander, leave (to garnish ), lime wedge, to serve
    30 min, 12 ingredients
  • Pan-Fried Game Hens With Mustard and Tarragon Pan-Fried Game Hens With Mustard and Tarragon
    rock cornish game hens, split, salt and pepper and
    7 More
    rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )
    6 hour 30 min, 9 ingredients
  • Pan-Fried Cod With Slaw Pan-Fried Cod With Slaw
    mayonnaise, apple cider vinegar, whole grain mustard and
    15 More
    mayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying
    1 hour , 18 ingredients
  • Pan Fried Sweet Potatoes With Gremolata Pan Fried Sweet Potatoes With Gremolata
    pancetta, cubed, olive oil and
    6 More
    pancetta, cubed, olive oil, sweet potato, peeled and cut in chunks, butter, breadcrumbs, parsley, finely chopped, lemon , zest, salt and pepper
    25 min, 8 ingredients
  • Fried Eggplant with Sifted Confectoniers Sugar (Emeril Lagasse) Fried Eggplant with Sifted Confectoniers Sugar (Emeril Lagasse)
    oil for pan-frying, young eggplant, sliced 1/4-inch thick and
    5 More
    oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar
    7 ingredients
  • Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango
    ginger-flavored soy sauce, fresh lemon juice and
    12 More
    ginger-flavored soy sauce, fresh lemon juice, whole smoked ham, cut into 1-inch cubes, green pepper, 1-inch dice, red pepper, 1-inch dice, yellow pepper, 1-inch dice, red onion, 1-inch dice, white onion, 1-inch dice, cubes fresh pineapple, wooden skewers, basmati rice , recipe follows, mango, cut into 1/2-inch cubes, head red leaf lettuce, chopped, minced fresh parsley leaves, for garnish
    55 min, 14 ingredients
  • Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce
    mouth bass fillets, skin removed, salt, pepper, flour and
    4 More
    mouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice
    8 ingredients
  • Pan Fried Oysters Pan Fried Oysters
    corn flakes, all-purpose flour, black pepper, celery salt and
    5 More
    corn flakes, all-purpose flour, black pepper, celery salt, onion powder, granulated garlic, extra small oysters, shucked, eggs, beaten for breading oysters, oil , for frying oysters
    25 min, 9 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Pan-Fried Grouper Meunière Pan-Fried Grouper Meunière
    grouper fillets, halved, dried whole tarragon, crumbled and
    9 More
    grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley
    11 ingredients
  • Pan-Fried Bass Pan-Fried Bass
    dressed freshwater bass, salt, pepper, all-purpose flour and
    5 More
    dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges
    9 ingredients




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