Pan-Fried Cod With Slaw Recipe

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Pan-Fried Cod With Slaw
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Ingredients:

Directions:

  1. Make the slaw: In a food processor, shred the cabbage, peeled and cored apple, and carrot. In a large bowl, mix up the mayo, vinegar, mustard, sugar, celery seeds, salt, and pepper to taste. Then throw in the shredded cabbage, carrot, apple, and the sliced scallions. Cover and put it in the fridge.
  2. Prep the fish: In a medium bowl, whisk egg & milk, add the fish. Let the fish soak in the milk while you prepare the breading. On a plate, mix the flour, breading, cayenne pepper, and a pinch each of salt and pepper.
  3. To cook: Heat about an inch of oil in a large skillet over med-high heat. Coat the fish in the flour, a nice even coating. Carefully lower the fish into the skillet and fry it until its nice and golden 2 to 4 minutes per side. The fish should break apart easily yet still be moist. Place finished fish on a paper towel lined plate to drain and then for more flavor, season with more salt and pepper.
  4. Serve with the slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.28 Kcal (1605 kJ)
Calories from fat 228.43 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 71.98mg 24%
Sodium 697.5mg 29%
Potassium 417.47mg 9%
Total Carbs 28.02g 9%
Sugars 8.3g 33%
Dietary Fiber 5.69g 23%
Protein 10.76g 22%
Vitamin C 43.7mg 73%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 134.99 Kcal (565 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 39%
Cholesterol 25.35mg 24%
Sodium 245.65mg 29%
Potassium 147.03mg 9%
Total Carbs 9.87g 9%
Sugars 2.92g 33%
Dietary Fiber 2.01g 23%
Protein 3.79g 22%
Vitamin C 15.4mg 73%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 49.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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