32434 breakfast fried cornbread Recipes

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

ground beef, ground pork breakfast sausage, french-fried onions, eggs, ground pepper, cheese slices, pineapple slices, potato sandwich buns, paprika, prepared mayonnaise, irish red beer, sour cream

white bread, cheddar cheese, shredded, eggs, milk, salt, pepper, dry mustard, bacon, thinly diced and fried crisp, mild sausage , fried crisp

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, freshly ground, eggs, lightly beaten, milk , butter if you are feeling decadent, unsalted butter or 1/2 cup margarine, melted, frozen whole kernel corn, thawed, roasted red pepper, coarsely chopped (feel free to use the jarred variety), green chilies, chopped and drained

cornmeal, all-purpose flour, baking powder, salt, milk, butter or 1/4 cup margarine, melted, egg, beaten, sharp cheddar cheese, shredded or 1/2 lb bulk sausage, browned and drained can be used in place of the cheese

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, cayenne pepper, peanut oil

self-rising cornmeal mix, buttermilk, egg, onion, chopped (optional)

self-rising cornmeal, self-rising flour, boiling water, oil (for frying )

mackerel, cleaned with head and tail on, rinsed and patted dry, pimenta moida, minced garlic, salt, all-purpose flour, cornmeal, essence , recipe follows, yellow onion, chopped, minced fresh parsley leaves, minced green onions, extra-virgin olive oil, white vinegar, crushed red pepper, vegetable oil, for frying, portuguese bread or cornbread, accompaniment

russet potatoes, canola oil, for frying, butter, for frying, onion, cut into fine dice, green pepper, cut into fine dice, red pepper, cut into fine dice, yellow pepper, cut into fine dice, salt and ground black pepper

potatoes peeled and chopped into small squares, canola oil, onion powder, garlic powder, salt, pepper, parsley, fried onions (1/4 cup chopped onions)

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water

enough hot oil to be at least 3 inches deep, white selfrising corn meal, baking powder, boilling water

fresh okra, diced small, onion, chopped, cornbread mix, green tomatoes, diced, potatoes, diced, jalapeno peppers sliced and diced

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, ground red pepper, peanut oil