Fried Cornbread Recipe

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Fried Cornbread
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Minutes

Ingredients:

  • 1 egg
  • 1 cup buttermilk

Directions:

  1. Mix ingredients and fry in a frying pan as you would pancakes.
  2. Turn only once when brown on one side then flip to the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.79 Kcal (326 kJ)
Calories from fat 17.34 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 23.83mg 8%
Sodium 230.13mg 10%
Potassium 87.82mg 2%
Total Carbs 12.26g 4%
Sugars 1.53g 6%
Dietary Fiber 1.07g 4%
Protein 2.85g 6%
Iron 1mg 6%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 151.41 Kcal (634 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 3%
Cholesterol 46.38mg 8%
Sodium 447.95mg 10%
Potassium 170.94mg 2%
Total Carbs 23.87g 4%
Sugars 2.98g 6%
Dietary Fiber 2.08g 4%
Protein 5.55g 6%
Iron 2mg 6%
Calcium 181.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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