Directions:
- Everything should be diced approximately the same size. Mix in a bowl with the cornbread mix and set stand for about 15 minutes.
- Fry in a covered skillet until the potatoes are tender, then uncover to brown.
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.94 Kcal (1829 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 5% | |
| Sodium | 317.14mg | 13% | |
| Potassium | 1905.92mg | 41% | |
| Total Carbs | 94.27g | 31% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 162.6mg | 271% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 5.4mg | 30% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 4% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 5% | |
| Sodium | 47.25mg | 13% | |
| Potassium | 283.94mg | 41% | |
| Total Carbs | 14.04g | 31% | |
| Sugars | 3.44g | 92% | |
| Dietary Fiber | 2.85g | 77% | |
| Protein | 1.95g | 26% | |
| Vitamin C | 24.2mg | 271% | |
| Vitamin A | 0.4mg | 87% | |
| Iron | 0.8mg | 30% | |
| Calcium | 48.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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