Breakfast Tacos Recipe

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Breakfast Tacos
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Ingredients:

Directions:

  1. Set out bowls containing the fillings, cheese, salsa and cilantro.
  2. Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
  3. Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to crisp the top a bit and melt the cheese inside.
  4. One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
  5. Potato, egg and cheese with salsa tacos are popular in my household, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.51 Kcal (551 kJ)
Calories from fat 84.76 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 188.58mg 63%
Sodium 231.27mg 10%
Potassium 94.87mg 2%
Total Carbs 1.56g 1%
Sugars 0.74g 3%
Protein 9.64g 19%
Iron 0.7mg 4%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 177.74 Kcal (744 kJ)
Calories from fat 114.56 Kcal
% Daily Value*
Total Fat 12.73g 14%
Cholesterol 254.85mg 63%
Sodium 312.55mg 10%
Potassium 128.22mg 2%
Total Carbs 2.11g 1%
Sugars 1g 3%
Protein 13.02g 19%
Iron 1mg 4%
Calcium 194.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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