Fried Cornbread Recipe

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Fried Cornbread
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Ingredients:

  • enough hot oil to be at least 3 inches deep
  • 1 cup white selfrising corn meal
  • 1 cup boilling water

Directions:

  1. When oil is nearly hot enough to fry in add boilling water to meal along with baking powder.
  2. Wet your left hand with cool water.
  3. Scoop up a heaping tablespoon of hot meal mixture; using wet hand form the top into a smooth oval.
  4. Ease off the spoon into the oil.
  5. Repeat until you have about four or five int the oil.
  6. Brown on both sides.
  7. Remove to a platter lined with paper towels.
  8. Repeat until all are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.49 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 50.5mg 1%
Total Carbs 0.24g 0%
Dietary Fiber 0.01g 0%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 90mg 0%
Potassium 10100mg 1%
Total Carbs 47g 0%
Dietary Fiber 2g 0%
Iron 8mg 0%
Calcium 4332mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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