Breakfast Burgers Recipe

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Ingredients:

Serving

Directions:

FOR THE BURGERS:.
In a bowl, mix the beef, sausage, onions and one egg. Pepper to taste. Shape mixture into eight 1-inch patties. Grill over medium high heat seven minutes per side or until juices run clear. Set aside and keep warm. Grill pineapple slices over medium heat 1-2 minutes on each side until striped. Set aside and keep warm. Fry the eight remaining eggs over medium in a large skillet over medium heat. Sprinkle with paprika. Turn off heat and cover. Assemble sandwiches with cheese slice on the bottom of the bun, the burger, a fried egg, and the grilled pinepple slice. Dress the top bun inside with a dollop of the mayo.
FOR THE MAYO:.
Mix the mayonnaise, beer and sour cream in a bowl. Let stand for 5 minutes to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.64 Kcal (2389 kJ)
Calories from fat	402.27 Kcal
		% Daily Value*
Total Fat	44.7g	69%
Cholesterol	238.23mg	79%
Sodium	470.15mg	20%
Potassium	412.9mg	9%
Total Carbs	24.69g	8%
Sugars	4.19g	17%
Dietary Fiber	1.45g	6%
Protein	21.51g	43%
Vitamin C	5.4mg	9%
Iron	2.7mg	15%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	191.94 Kcal (804 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	69%
Cholesterol	80.13mg	79%
Sodium	158.14mg	20%
Potassium	138.88mg	9%
Total Carbs	8.31g	8%
Sugars	1.41g	17%
Dietary Fiber	0.49g	6%
Protein	7.23g	43%
Vitamin C	1.8mg	9%
Iron	0.9mg	15%
Calcium	29.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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