58 breakfast bean tortillas Recipes

corn tortillas, black beans, drained, salsa, cheddar cheese

tortilla chips, refried beans, eggs, scrambled, salsa, warmed, monterey jack pepper cheese, grated, scallions, thinly sliced

refried beans, salsa, eggs, beaten, mayonnaise, flour tortillas, shredded lettuce

bottled salsa, canned black beans, rinsed and drained, corn tortillas , cut into 1-inch strips, preshredded reduced-fat mexican blend or monterey jack cheese, divided, low-fat sour cream, fat-free milk, salt, eggs, egg whites, sliced green onions

low-fat flour tortillas (6 inch size), egg substitute, cheddar cheese (grated ), chopped ham, baked beans (i used bush s), salsa

egg whites, fresh spinach leaves, black beans, drained and rinsed, salt and pepper, to taste, whole-wheat tortillas, salsa

corn tortilla flour or masa harina, water, vegetable oil, refried beans, eggs, scrambled, queso fresco, grated, lettuce, chopped onion, sour cream, salsa, sized avocado

flour tortilla, black beans, egg, light sour cream, salsa, cheddar cheese, shredded

corn tortillas, black beans, eggs, mexican cheese, sweet onion, chopped, tomato, chopped, avocado, sliced, romaine lettuce , coppped, cilantro, chopped, salsa , fresco

eggs, sour cream, divided, butter, salt and pepper, bacon, cooked, leftover cooked beans (i used ranch style pinto beans), cheddar cheese, grated, flour tortillas, salsa

white rice, cooked, cooled, red pepper, 1/4 in. dice, red onion, 1/4 in. dice, fresh cilantro, chopped, fresh parsley, chopped, fresh garlic, minced, black beans, canned, drained, mango, 1/4 in. dice, fresh jalapeno, finely chopped, lime juice, cumin, ground, sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

whole wheat tortillas, egg beaters egg substitute, vegetarian sausage patties, monterey jack cheese, salsa, chopped green chili, vegetarian refried beans

breakfast sausage or 1 lb bacon, eggs, milk (1 tsp per egg), chopped onion , to taste, chopped red peppers or green pepper, to taste, cilantro, shredded cheddar cheese, flour tortillas, salsa (i use green mountain gringo, hot), sour cream (optional), refried beans (optional)

maple-cured bacon-baked beans or 1 (16 oz) can other smoky-baked beans, eggs, salt & freshly ground black pepper, to taste, butter or 1 tbsp margarine, cooked bacon, crumbled, chopped green onion, flour tortilla, warmed, shredded cheddar cheese, canned salsa (optional) or ketchup (optional)

maple-cured , bacon-baked beans or other smoky-baked beans, eggs, salt and freshly ground pepper, to taste, butter or margarine, cooked bacon, crumbled, chopped green onions, flour tortillas, warmed, shredded cheddar cheese, canned salsa or ketchup, optional

black beans (about 2 cups of prepared dried ), flour tortillas, eggs, salsa (or chopped tomatoes), cilantro (optional), scallion, chopped, garlic cloves, minced, cumin, nonfat sour cream, shredded reduced-fat cheddar cheese, salt, pepper, vegetables, chopped (optional)

extra virgin olive oil, onion, chopped, cauliflower, cooked and finely chopped, eggs, no-salt-added green beans, cheese, shredded (optional), cilantro, chopped, gluten-free tortillas

this will make 1 tostada. to make more , just multiply the number., refried beans, egg, sour cream, shredded cheese, corn tortilla, tonys or favorite spice, salsa