Breakfast Burritos Recipe

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Breakfast Burritos
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  1. Scramble the eggs and chop the scallions and garlic.
  2. Drain the beans and then heat in a saucepan on medium heat.
  3. Heat a saute pan to medium high to high, add a teaspoon of cooking oil and saute the garlic and scallions for about 1-2 minutes (save a few scallions to put on top of the burritos). Add the eggs and cumin and cook until eggs are cooked to desired firmness (about 3-5 minutes).
  4. Split egg mixture evenly between the tortillas, top with beans, sour cream and cheese (if you'd like to add more vegetables, include them at this time).
  5. Serve with a garnish of salsa, cilantro, and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.66 Kcal (2628 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 339.47mg 113%
Sodium 522.39mg 22%
Potassium 1718.15mg 37%
Total Carbs 82.32g 27%
Sugars 2.9g 12%
Dietary Fiber 17.04g 68%
Protein 40.58g 81%
Vitamin C 1.7mg 3%
Iron 8mg 44%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 235.05 Kcal (984 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 25%
Cholesterol 127.13mg 113%
Sodium 195.63mg 22%
Potassium 643.44mg 37%
Total Carbs 30.83g 27%
Sugars 1.09g 12%
Dietary Fiber 6.38g 68%
Protein 15.2g 81%
Vitamin C 0.6mg 3%
Iron 3mg 44%
Calcium 127.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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