Scramble the eggs and chop the scallions and garlic.
Drain the beans and then heat in a saucepan on medium heat.
Heat a saute pan to medium high to high, add a teaspoon of cooking oil and saute the garlic and scallions for about 1-2 minutes (save a few scallions to put on top of the burritos). Add the eggs and cumin and cook until eggs are cooked to desired firmness (about 3-5 minutes).
Split egg mixture evenly between the tortillas, top with beans, sour cream and cheese (if you'd like to add more vegetables, include them at this time).
Serve with a garnish of salsa, cilantro, and scallions.