46264 breakfast applesauce toast waffles Recipes

applesauce, vegetable oil, molasses, salt, natural bran, whole wheat flour, bread flour, yeast

applesauce, pineapples , crusted, marshmallows, pecans, chopped, orange jell-o

applesauce, baking soda, whole eggs, butter or cooking oil, sugar, cinnamon, allspice, salt, flour, raisins, pecans

applesauce, bread, butter, softened, sugar, ground cinnamon

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

bulk pork sausage, frozen waffles, toasted and cubed, shredded cheddar cheese , 1/3 cup reserved, eggs, milk, dry mustard, black pepper, maple syrup (optional)

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds

applesauce, egg, beaten, all-purpose flour, divided, whole wheat flour, baking soda, sugar, salt, raisins, shortening, melted

applesauce, approximately 3/4 cup ground cinnamon, ground nutmeg, ground allspice, straw or wooden skewer

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

honey, divided, apple juice, butter or 2 tbsp margarine, crisp red apples, cored, sliced, frozen waffles, toasted, ham

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.