Applesauce and Squash Casserole Recipe

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Ingredients:

Serving

2 cups applesauce
1/4 cup brown sugar
1/2 tsp salt
1/2 cup heavy cream
1 1/4 cups mashed cooked squash, fresh
1/8 tsp nutmeg
6 tbsp butter, melted
2 eggs, beaten
1/2 cup soft white breadcrumb
1/2 cup slivered almonds

Directions:

Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
Place in buttered, 1 1/2 quart, shallow casserole.
Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
(This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.75 Kcal (1096 kJ)
Calories from fat	157.19 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	74.09mg	25%
Sodium	214.69mg	9%
Potassium	140.59mg	3%
Total Carbs	24.54g	8%
Sugars	7.43g	30%
Dietary Fiber	1.81g	7%
Protein	3.92g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	205.16 Kcal (859 kJ)
Calories from fat	123.21 Kcal
		% Daily Value*
Total Fat	13.69g	27%
Cholesterol	58.08mg	25%
Sodium	168.28mg	9%
Potassium	110.2mg	3%
Total Carbs	19.24g	8%
Sugars	5.82g	30%
Dietary Fiber	1.42g	7%
Protein	3.07g	8%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	38.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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