Applesauce Muffins Recipe

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Applesauce Muffins
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Ingredients:

Directions:

  1. Combine applesauce and egg in a mixing bowl; stir well. Combine 1 cup all-purpose flour, whole wheat flour, soda, sugar, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened.
  2. Dredge raisins in remaining 1 tablespoon all-purpose flour. Add raisins and shortening to batter, stirring just until blended
  3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2053.37 Kcal (8597 kJ)
Calories from fat 416.21 Kcal
% Daily Value*
Total Fat 46.25g 71%
Cholesterol 163.68mg 55%
Sodium 2637.67mg 110%
Potassium 1292mg 27%
Total Carbs 385.9g 129%
Sugars 29.4g 118%
Dietary Fiber 16.73g 67%
Protein 31.66g 63%
Vitamin C 13.1mg 22%
Iron 14.2mg 79%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 225.46 Kcal (944 kJ)
Calories from fat 45.7 Kcal
% Daily Value*
Total Fat 5.08g 71%
Cholesterol 17.97mg 55%
Sodium 289.62mg 110%
Potassium 141.86mg 27%
Total Carbs 42.37g 129%
Sugars 3.23g 118%
Dietary Fiber 1.84g 67%
Protein 3.48g 63%
Vitamin C 1.4mg 22%
Iron 1.6mg 79%
Calcium 11.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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