96 breadstick sauce Recipes

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce

cream cheese, softened, mozzarella cheese, green peppers, diced fine and any other toppings, pizza sauce, frozen breadsticks or bakery breadstick

cream cheese, softened, cold mashed sweet potatoes, chopped onion, chopped jalapeno pepper, seasoned salt, worcestershire sauce, louisiana hot sauce, hot pepper sauce, chopped pecans, assorted crackers , breadsticks or raw vegetables

cream cheese, softened, garlic powder, mozzarella cheese, shredded, cheddar cheese, shredded, pizza sauce (i used 1 cup), green bell pepper, finely chopped, red bell pepper, finely chopped, tortillas or breadstick

garlic powder, seasoning salt, hot sauce, onion powder, pretzel, rye crisp, breadstick, corn chex, rice chex, wheat chex, pecans (optional), ritz bits mini cheese crackers, bugles original flavor snacks, butter or 8 tbsp margarine, melted, worcestershire sauce

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices breadsticks or cracker, for serving

bacon, mushroom, sliced, onion, finely chopped, minced garlic, all-purpose flour, salt, pepper, cream cheese, cut into small pieces, worcestershire sauce, soy sauce (mushroom soy would be great if you have it), sour cream, assorted cracker, breadstick

buns, pillsbury refrigerated breadsticks, egg, dried minced onion, milk, worcestershire sauce, salt, pepper, progresso plain bread crumbs, lean ground beef, dipping sauce, ketchup

popped popcorn, sesame breadsticks or sesame sticks, mixed nuts, sunflower kernels, salted pumpkin seeds or pepitas, potato sticks, optional, olive oil, lemon juice, worcestershire sauce, salt, dill weed, coarsely ground pepper, onion powder, garlic powder, hot pepper sauce

olive oil, sweet italian turkey sausage (removed from casing ), sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, i use classico brand), water, frozen green peas, refrigerated breadstick dough

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

olive oil, chopped onion, diced celery, chopped green bell pepper, dried basil, dried thyme, garlic cloves, minced, all-purpose flour, water, tomato paste, lemon juice, worcestershire sauce, sugar, salt, black pepper, hot sauce, shrimp, peeled and deveined, diced tomatoes, drained, uncooked instant rice, sliced green onions, chopped fresh parsley, refrigerated garlic breadsticks

oil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage

reduced-sodium soy sauce, brown sugar, grated fresh ginger, garlic, minced, five-spice powder, hot sauce, or more , to taste, salt and freshly ground black pepper, chicken wings, boneless skinless chicken breast halves (about 5 oz each), refrigerated breadstick dough, egg white, sliced almonds, grated parmesan, sour cream, freshly chopped parsley leaves, coarse ground mustard