Pizza Dip Recipe

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Pizza Dip
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Ingredients:

Directions:

  1. Mix italian seasoning with cream cheese. Spread on the bottom of a 9in pie pan or 8in square baking dish sprayed with PAM. Top with 1c of the mozzarella cheese, then 1/2 to 3/4 c of the pizza sauce. Then another 1/2 c of the mozzarella cheese, then the green peppers or any other toppings. Bake at 350 degrees for 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.43 Kcal (462 kJ)
Calories from fat 25.94 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 16.84mg 6%
Sodium 425.15mg 18%
Potassium 230.1mg 5%
Total Carbs 6.46g 2%
Sugars 1.67g 7%
Dietary Fiber 1.89g 8%
Protein 14.98g 30%
Vitamin C 8.9mg 15%
Iron 0.5mg 3%
Calcium 440.1mg 44%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 16.61mg 6%
Sodium 419.43mg 18%
Potassium 227.01mg 5%
Total Carbs 6.38g 2%
Sugars 1.65g 7%
Dietary Fiber 1.86g 8%
Protein 14.78g 30%
Vitamin C 8.8mg 15%
Iron 0.5mg 3%
Calcium 434.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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