92742 breaded fish fillet cornstarch Recipes
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corn oil, onion, sliced (1 cup) and7 Morecorn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets, dry white wine, fresh parsley, leaves only, chopped20 min, 9 ingredients
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fish fillets, fresh or frozen, salt, paprika and11 Morefish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water30 min, 14 ingredients
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white cornmeal (i used yellow) or 1/4 cup yellow cornmeal... and9 Morewhite cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)20 min, 10 ingredients
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fish (can use any white flesh like salmon) and8 Morefish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in1 hour 20 min, 9 ingredients
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Saucy Pineapple Fish Filletspineapple chunks in juice, sugar, cider vinegar and10 Morepineapple chunks in juice, sugar, cider vinegar, cornstarch, instant chicken bouillon granules, ground ginger, ground red pepper, sliced green onion, sliced water chestnuts, white fish fillets, 1/2-inch thick, margarine, melted, breadcrumbs, paprika25 min, 13 ingredients
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Penzey's Mural of Flavor Breaded Fishcod fish fillets (or your favorite white fish) and5 Morecod fish fillets (or your favorite white fish), butter, melted, saltine crackers , crumbs, parmesan cheese, grated, mural of flavor seasoning, fresh ground black pepper25 min, 6 ingredients
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Broiled Fish Fillets With Orange Butter Sauceorange juice, butter, olive oil, salt and pepper and2 Moreorange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)10 min, 6 ingredients
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Barb's Baja Crispy Fish Tacoscrunchy breaded fish fillets (any brand ) and4 Morecrunchy breaded fish fillets (any brand ), coleslaw mix (with carrots & red cabbage), sour cream, baja chipotle sauce with lime juice (more or less to taste), whole wheat tortillas (or multi-grain)25 min, 5 ingredients
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Quick Fish-Topped Au Gratin Potatoesau gratin potatoes (i used betty crocker), boiling water and4 Moreau gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen50 min, 6 ingredients
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Ranch Breaded Fish Filletitalian seasoned breadcrumbs, dry ranch dressing mix and4 Moreitalian seasoned breadcrumbs, dry ranch dressing mix, vegetable oil, fish fillet, butter, olive oil20 min, 6 ingredients
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Easy Sauteed Fish Filletsall-purpose flour, salt, freshly ground pepper to taste and2 Moreall-purpose flour, salt, freshly ground pepper to taste, cooked pollock (15205), sole, haddock or other white fish fillets, cut into 4 portions, net from 1 lb fresh, extra-virgin olive oil5 ingredients
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Parmesan Fish Fillets with Avocado and Cress Saladflour, salt and freshly ground black pepper and9 Moreflour, salt and freshly ground black pepper, white fish fillets, skin removed, egg, beaten, freshly grated parmesan cheese, olive oil, a fresh red chilli , deseeded and finely chopped, ripe avocado, peeled and sliced lengthways, mustard cress or watercress, extra virgin olive oil, juice of 1/2 a lemon11 ingredients
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Crispy-Skin Fish Fillets with Wilted Escarolethick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients
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