4 breaded fillet cornstarch Recipes

soy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish

mullet fillets (about 2 1/4 lb), lime juice, divided, chopped onion, butter or margarine, white bread, cubed, water, divided, dried tarragon leaves, coarsely ground black pepper, shrimp, cooked, peeled, deveined, and chopped, salt, tomato juice, cornstarch, grated romano cheese

vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter