92 bread with using bread machine Recipes

warm water (110 degrees f/45degrees cup), white sugar, bread machine yeast (2-1/4 tsp), melted butter, oil (can use 4 tbsp of or melted butter), white bread flour, salt

milk (i used water), olive oil, bread machine flour, sugar, salt, bread machine yeast

strong coffee, brewed and cooled, white distilled vinegar, unsulphured molasses, butter, softened, fennel seeds, slightly crushed, caraway seed, slightly crushed, dried onion flakes, salt, unbleached white flour, rye flour, bran cereal flakes (i use all-bran by kellogg s) or 3/4 cup bran buds (i use all-bran by kellogg s), cocoa powder (if using sweetened , omit sugar), sugar, active dry yeast, sunflower seeds (optional)

ground beef (i use turkey) or 1 lb ground turkey (i use turkey), ground pork, soft bread , torn into pieces, milk, minced onions, eggs, salt, black pepper, dry mustard, celery salt, garlic salt, worcestershire sauce, ketchup, brown sugar

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

water, warm, bread flour, dry milk, brown sugar, salt, mango, diced, yogurt (i use plain ), nutmeg, cinnamon, yeast (for your bread machine)

water (1 cup plus 2 tbsp), cream of coconut, butter, bread flour, salt, shredded coconut (or flaked coconut), chopped pecans, chopped walnuts, bread machine yeast (3 tsp if using active dry yeast)

water, butter, softened, egg, bread flour, instant mashed potatoes, seasoned with roasted garlic (or if you don tsp have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/), sugar, garlic powder (this is plus the other garlic), active dry yeast or 2 1/2 tsp bread machine yeast

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

warm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)

eggs, milk, butter or 1/4 cup margarine, cut up, water (70o to 80of), salt, bread flour, sugar, freshly grated lemon , rind of, bread machine yeast, almond paste, bread flour, egg, divided use, almonds

pineapple juice (i used canned), white bread flour, white sugar, salt, dry milk, butter, cubed, bread machine yeast, dried pineapple, chopped, walnuts, chopped (optional)

water (can use juice, milk), egg (beaten with liquid mix ), butter, sugar, salt, bread flour (if using all-purpose add 2 tbsp of vital wheat gluten (box says 4 tsp per loaf), yeast (bread machine)

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast