Directions:
- To make dough: Measure 2 eggs, milk, butter, water, salt, 3 1/4 cups flour, sugar, lemon peel and yeast into bread machine pan in the order suggested by manufacturer.
- Process on dough/manual cycle.
- To make topping: Combine almond paste, 1/4 cup flour and 1 egg yolk (reserve egg white); knead 5 to 6 times or until smooth.
- Form into 1/2-inch balls; set aside.
- To shape: When cycle is complete, remove dough to floured surface.
- If necessary, knead in additional flour to make dough easy to handle.
- Divide dough in half.
- For wings, roll one half of dough to 10 × 5-inch oval.
- Arrange in center of greased large baking sheet, curving ends downward.
- For body, roll remaining half of dough to a triangle, 15 inches high and 6 inches wide (at base); place on center of oval.
- Fold over top third of triangle from left to right; shape to form dove head.
- Fold over bottom third of triangle from right to left to form tail.
- With sharp knife, slash wings and tail at 1-inch intervals to form feathers.
- Lightly beat reserved egg white; brush on dough.
- Arrange almond paste balls, 1/2 inch apart, on body, tail and wings.
- Press one slivered almond into each ball.
- Press clove into head for eye.
- Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.
- Bake at 325ºF for 35 to 40 minutes or until done.
- Remove from pan; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.42 Kcal (1174 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 218.79mg | 9% | |
| Potassium | 125.54mg | 3% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 16% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 19% | |
| Sodium | 237.2mg | 9% | |
| Potassium | 136.1mg | 3% | |
| Total Carbs | 43.39g | 13% | |
| Sugars | 9.76g | 36% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 8.97g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 12% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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