Directions:
- Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature.
- Select Dough cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires.
- First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled).
- Second Rise: Gently deflate dough with your fist, then use a plastic spatula to divide dough into 24 ovals and roll them in the breadcrumbs.
- Line up ovals in a 9x13 ungreased cake pan with the rolls touching; that way, the pan de sal use each other for height support and not spread out like ciabatta; Let rise a second time for 30 minutes; Meanwhile, preheat oven to 375 deg. F.
- Bake for 15 minutes, or until tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.37 Kcal (521 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 115.05mg | 5% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.13 Kcal (1127 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 5% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 4% | |
| Sodium | 248.96mg | 5% | |
| Potassium | 93.54mg | 1% | |
| Total Carbs | 44.55g | 7% | |
| Sugars | 6.63g | 12% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 7.39g | 7% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 60.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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