270 bread wheat flax seed bread Recipes
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- light and grainy rye
- whole knead with and oats
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whole wheat flour, all-purpose flour, water, dry yeast and11 Morewhole wheat flour, all-purpose flour, water, dry yeast, flax seed, flax seeds, nonfat dry milk powder, shreds wheat bran (i.e. all-bran), honey, molasses, salt, bread flour, cornmeal, egg white, flax seed3 hour 30 min, 15 ingredients
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Milled Flax Seed Breadwater, extra virgin olive oil, blackstrap molasses and6 Morewater, extra virgin olive oil, blackstrap molasses, sea salt, ground flax seeds, bread flour, whole wheat flour, rice milk, active dry yeast13 min, 9 ingredients
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Bread Machine Country Seed Breadwater, honey, olive oil, salt, bread flour and5 Morewater, honey, olive oil, salt, bread flour, whole wheat flour, milled flax seed, sesame seeds, poppy seeds, active dry yeast10 ingredients
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Flax Seed Breadwater, butter or 2 tbsp margarine, honey, bread flour and4 Morewater, butter or 2 tbsp margarine, honey, bread flour, whole wheat flour, flax seed, salt, bread machine yeast3 hour , 8 ingredients
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Flax Seed Bread (Bread Machine)water, egg, plain yogurt, stevia, ground flax seeds and3 Morewater, egg, plain yogurt, stevia, ground flax seeds, soy flour, vital wheat gluten flour, dry yeast2 hour 15 min, 8 ingredients
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Zucchini-Pecan Flax Seed Breadall-purpose flour, whole wheat flour, granulated sugar and15 Moreall-purpose flour, whole wheat flour, granulated sugar, ground flax seeds, brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded zucchini (about 2 medium zucchini), low-fat vanilla yogurt, egg substitute, canola oil, vanilla extract, chopped pecans, toasted, chopped pecans, toasted1 hour 20 min, 18 ingredients
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Apricot Flax Seed Bread (Bread Machine)warm water, canola oil, bread flour and6 Morewarm water, canola oil, bread flour, ground flax seeds (flax seed meal), stone ground wheat flour, organic brown sugar (non-organic is fine ), sea salt (regular salt is fine), diced apricot halves, active dry yeast3 hour , 9 ingredients
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