Directions:
- Add yeast and sugar to warm water let it sit 10 minutes.
- Add oil and all dry ingredients.
- Add water and mix.
- Kneed in additional flour until its a nice dough ball, about 5 minutes. cover dough ball with olive and let rise 40 minutes.
- Punch down and let it rise again 30 minutes.
- Cook in oven at 350 for 30 minutes.
- Add some butter to the top for last 5 to make nice crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.18 Kcal (2056 kJ) | ||
| Calories from fat | 137.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 348.72mg | 15% | |
| Potassium | 264.13mg | 6% | |
| Total Carbs | 75.16g | 25% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 24% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 9% | |
| Sodium | 163.54mg | 15% | |
| Potassium | 123.87mg | 6% | |
| Total Carbs | 35.25g | 25% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 3.35g | 29% | |
| Protein | 6.39g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 29% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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