278 bread wheat flax Recipes

active dry yeast (1 envelope), warm water, honey, olive oil, salt, flax seed meal (ground flax seed), whole wheat flour, bread flour, cornmeal

bread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)

water, butter, softened, honey, bread flour, whole wheat bread flour, salt, active dry yeast, flax seeds, sunflower seeds

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)

whole wheat pastry flour, flax seed meal, splenda sugar substitute, baking powder, baking soda, salt, eggs, canola oil, mashed banana (2 or 3 ripe ), raw sugar

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, butter or 1/4 cup margarine, softened, buttermilk, flax seeds or 3 tbsp sesame seeds

bread flour, wheat flour, water, yeast, bread flour, wheat flour, rye flour, soy flour, salt, milled flax seed, yeast, water, honey, cornmeal

water, oil, bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, bread machine yeast, raisins (optional)

water, butter or 2 tbsp margarine, honey, bread flour, whole wheat flour, flax seed, salt, bread machine yeast

whole wheat flour, all-purpose flour, flax seeds, wheat bran, sugar substitute, baking powder, salt, applesauce, skim milk, egg white

active dry yeast, honey, brown sugar, water (110 -120 ), butter, softened, white flour, whole wheat flour, whole wheat flour , for kneading, salt, flax seed , pulsed in coffee grinder a couple of times (not to powder), sesame seeds , processed like the flax, dried orange peel

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

water, egg, plain yogurt, stevia, ground flax seeds, soy flour, vital wheat gluten flour, dry yeast

honey, splenda sugar substitute, water, egg, vanilla, ripe bananas, mashed, cinnamon, bread flour, white whole wheat flour, active dry yeast, chopped walnuts, ground flax seeds

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil

flax seed (ground ), whole wheat flour, all-purpose flour (unbleached is best ), salt, baking soda, egg whites or 2 eggs, grated peel from 2 lemons ( save lemons for juice ), raw honey or sugar (can use reg. honey ), either raisins , cran raisins,prunes or dates( soak ahead a few min.: drain), squeeze lemons for juice, adding enough buttermilk to yield 1 1/2 cups fluid