411 bread weed Recipes

corn bread/muffin mix, light water-packed tuna, drained and flaked, mayonnaise, chopped celery, chopped onion, hard-cooked egg, chopped, dill weed, salt, pepper, cheddar cheese, tomato, sliced, ripe avocado, peeled and sliced

prepared white bread dough, frozen chopped spinach (thawed and completely hand-squeezed dry), feta cheese, crumbled, monterey jack cheese, lightly packed, green onions, finely chopped, dill weed (if you are a dill lover then use 1/2 tsp more), garlic powder (do not use fresh garlic for this as it will be too overpowering!), black pepper

cream cheese, softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, sliced bacon, cooked and crumbled, chopped onion, dill weed, garlic cloves, minced, unsliced sourdough bread, assorted fresh vegetables

water (warm filtered-115 f), sunflower oil, agave nectar, sea salt, white spelt flour, sprouted spelt flour, wheat gluten, active dry yeast (i used the loose yeast from the health food store), caraway seed, dried dill weed, dried thyme

water (70o to 80o), olive oil, divided, dried minced onion, sugar, salt, dill weed, onion powder, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, active dry yeast

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, sugar, dried rosemary, crushed, salt, dill weed, garlic powder, chopped onion, king arthur unbleached all-purpose flour, divided

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, sugar, eggs, sour cream, minced fresh parsley, dill weed, salt, minced chives, king arthur unbleached all-purpose flour

mayonnaise, sour cream, garlic clove, minced, dill weed, shallot, minced, minced fresh parsley leaves, beau monde (seasoning salt), optional, bread loaves (preferably a dill/onion bread)

fat-free plain yogurt, fat-free mayonnaise, frozen chopped broccoli, thawed and squeezed dry, diced pimientos, drained, minced fresh parsley, chopped green onion, dill weed, garlic powder, unsliced french bread

loaves frozen bread dough (thawed, room temp ), egg, monterey jack and cheddar cheese blend, shredded, dried dill weed

pork cutlets (the tenderized kind), egg , to dip pork cutlets in then, seasoned bread crumbs , fry till golden brown, chicken broth, sour cream, flour, dill weed, salt and pepper

loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced), sour cream, mayonnaise, chopped fresh parsley, grated onion, chopped fresh dill or 2 tsp dried dill weed, beau monde seasoning

sour cream, mayo, dill weed, minced dried onion, parsley, dried beef - cut into small pieced, pumpernickel bread

cream cheese, softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, cheddar cheese, shredded, bacon, cooked and crumbled, onion, chopped, dill weed, garlic clove, minced, sourdough bread

ground beef, ground pork, shallots, finely chopped, dry ranch dressing mix, baby carrots, finely minced, garlic cloves, finely minced, potato, peeled and grated, salt, ground black pepper, bread, milk, dried parsley, dried dill weed, divided, all-purpose flour, eggs, beaten, breadcrumbs, olive oil, divided, sour cream, cucumber, peeled, seeded and finely chopped, chives, chopped

cottage cheese heated to luke warm & creamed, sugar, onion minced, baking soda, dill weed, salt, egg unbeaten, butter, actie dry yeast softened in 1/4 cup semi hot water, flour

cottage cheese, water, butter, flour, divided, env. fast-acting yeast, sugar, onion flakes, dill weed, salt, baking soda, egg, lightly beaten

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, bran cereal, fresh dill or 2 tsp dill weed, active dry yeast, salt, warm buttermilk (120o to 130o), warm water (120o to 130o), honey, shortening, eggs, melted butter