Directions:
- Stir 1st 8 ingredients together, then add yeast.
- Add flour to form a stiff dough.
- -For 1st addition of flour, beat at a low speed with a mixer.
- -Then, add flour & knead until flour is gone.
- Cover top of bowl & let rise in a warm place until light & double in size.
- Stir dough down. Put in a greased 8 round pan or casserole. Let rise until light.
- Bake 350 degrees for 50 minutes. If it starts to get too brown, cover with foil. Grammie bakes hers for about 47 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.01 Kcal (11472 kJ) | ||
| Calories from fat | 871.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.8g | 149% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 22% | |
| Sodium | 11747.18mg | 489% | |
| Potassium | 973.41mg | 21% | |
| Total Carbs | 395.87g | 132% | |
| Sugars | 22.38g | 90% | |
| Dietary Fiber | 41.61g | 166% | |
| Protein | 70.67g | 141% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 23.7mg | 132% | |
| Calcium | 1288.5mg | 129% | |
| Amount Per 100 g | |||
| Calories | 322.65 Kcal (1351 kJ) | ||
| Calories from fat | 102.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 149% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 22% | |
| Sodium | 1383.29mg | 489% | |
| Potassium | 114.62mg | 21% | |
| Total Carbs | 46.62g | 132% | |
| Sugars | 2.64g | 90% | |
| Dietary Fiber | 4.9g | 166% | |
| Protein | 8.32g | 141% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.8mg | 132% | |
| Calcium | 151.7mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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