4013 weed Recipes

mayonnaise, sour cream, minced green onion, minced parsley, dried dill weed, beau monde seasoning (or bon apetite), drops tabasco sauce (optional)

oyster crackers, oil, dry hidden valley salad dressing mix , 2 packets, garlic powder, lemon peel, dill weed

elbow macaroni, cooked chicken, cubed, ranch dressing, dijon mustard, dried dill weed, freshly grated parmesan cheese

table salt, white vinegar (make sure it has 5 percent acidity), drops liquid dishwashing soap , preferably dawn

cut green beans, yellow wax beans, red kidney beans, chickpeas, chopped celery, chopped green pepper, granulated sugar, white cider vinegar or 2/3 cup tarragon vinegar or 2/3 cup wine vinegar, vegetable oil, salt, sliced red onion, separate into rings, pepper, dried dill weed or 1 tsp dried basil or 1 tsp dried tarragon

salmon lox, finely chopped, fat-free cream cheese, softened, chopped fresh dill weed or 1/4 tsp dried dill weed, cucumber , cut into 1/4-inch slices (12 slices), carrot , cut into 1/4-inch slices (12 slices), dill weed sprig, if desired

mayonnaise, sour cream, season salt (i recommend beau monde by spice islands), onion powder, dried dill weed or fresh dill, garlic powder

mayonnaise, sour cream, dry minced onion, beau appetit or beau monde seasoning, dried dill weed

mayonnaise, sour cream, minced fresh parsley or 1 tbsp dried parsley, chopped green onions or 1 tbsp dried onion flakes, dill weed, seasoning salt

carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper

pita pockets , split open and cut into triangles, butter, melted, dill weed, garlic powder

grain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt

plain flour, polenta, egg yolks, beaten up, soymilk, garlic, sliced, dandelion greens or 250 g nettles, yoghurt

basic pasta dough , recipe follows, extra-virgin olive oil, butter, onion, diced, best-quality pork sausage, removed from casing, white wine, milk, scant half-cup chicken stock, homemade or canned , recipe follows, tomato paste, salt and pepper, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

cream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread

frozen spinach, chopped, thawed, part-skim ricotta cheese, feta cheese, crumbled, lemon , zest, dried dill weed or 1 tbsp fresh dill weed, minced, pepper, freshly ground, olive oil, onion, diced, garlic cloves, minced or 4 garlic cloves, pressed, shrimp, cooked, chopped (or 3 oz cooked shrimp and cooked crabmeat), sheets phyllo dough, thawed, butter, melted , more if needed

lean ground beef, onion, finely chopped, hard-cooked egg, finely chopped, fresh dill weed (you can use 1 tsp dried dill or parsley) or 1 tbsp parsley (you can use 1 tsp dried dill or parsley), salt, black pepper, butter or 3/4 cup margarine, softened, all-purpose flour, salt, low-fat sour cream, egg yolk, cold water