Wegmans Pumpernickel Bread And Beef Dip Recipe

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Wegmans Pumpernickel Bread And Beef Dip
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  1. Mix in a bowl all ingredients except the pumpernickel bread.
  2. Let stand overnight in the refrigerator.
  3. Next day
  4. Cut the center out of the loaf of bread, forming a bowl..
  5. Leave 1 to 1 1/2 inches of bread around the sides and the bottom
  6. Cut a good size round hole in the top of the bread
  7. Take the bread that you scooped out and cut into 1 inch cubes
  8. Put the loaf of bread on a large plate
  9. Fill with the dip
  10. Either put the bread cubes around the outside of the plate or in a basket.
  11. To eat: scoop some dip onto a bread cube and pop into your mouth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.34 Kcal (621 kJ)
Calories from fat 110.24 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 13.23mg 4%
Sodium 490.47mg 20%
Potassium 106.62mg 2%
Total Carbs 5.39g 2%
Sugars 0.21g 1%
Dietary Fiber 0.35g 1%
Protein 2.96g 6%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 197.03 Kcal (825 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 19%
Cholesterol 17.57mg 4%
Sodium 651.45mg 20%
Potassium 141.62mg 2%
Total Carbs 7.16g 2%
Sugars 0.28g 1%
Dietary Fiber 0.46g 1%
Protein 3.94g 6%
Vitamin C 1.8mg 2%
Iron 0.2mg 1%
Calcium 78.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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