Directions:
- In bread machine pan, place the water, 1 tablespoon oil, minced onion, sugar, salt, dill, onion powder, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; shape each portion into a 7-in. round loaf. Place on greased baking sheets. Cover and let rise until doubled, about 40 minutes.
- Bake at 400° for 15-20 minutes or until golden brown. Brush with remaining oil. Remove from pans to wire racks. Yield: 2 loaves (9 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.08 Kcal (1633 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 426.66mg | 18% | |
| Potassium | 39.51mg | 1% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 9.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Sodium | 250.55mg | 18% | |
| Potassium | 23.2mg | 1% | |
| Total Carbs | 47.89g | 27% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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