Dilly Bran Bread Recipe

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Dilly Bran Bread
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Ingredients:

Directions:

  1. In a bowl, combine 1 cup all-purpose flour, whole wheat flour, cereal, dill, yeast and salt. Add the buttermilk, water, honey and shortening; beat until smooth. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide in half. Shape into round loaves; place each in a greased 1-qt. baking dish. Cover and let rise until double,d about 45 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Brush with butter. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.1 Kcal (1972 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 17.72mg 6%
Sodium 259.6mg 11%
Potassium 60.22mg 1%
Total Carbs 90.91g 30%
Sugars 7.73g 31%
Dietary Fiber 1.75g 7%
Protein 9.36g 19%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 249.22 Kcal (1043 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 10%
Cholesterol 9.37mg 6%
Sodium 137.33mg 11%
Potassium 31.86mg 1%
Total Carbs 48.09g 30%
Sugars 4.09g 31%
Dietary Fiber 0.92g 7%
Protein 4.95g 19%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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