5873 bread vegetable Recipes

water, eggs, vegetable oil or 3 tbsp melted margarine or 3 tbsp butter, mashed ripe bananas or 2/3 cup applesauce, salt, brown sugar, skim milk powder, rice flour, potato starch, tapioca starch, xanthan gum, plain gelatin, ground cinnamon, bread machine yeast, raisins

frozen mixed vegetables, thawed, bread, mashed potatoes, serrano pepper, finely chopped, onion, chopped, minced fresh ginger, chopped cilantro, salt, vegetable oil, for deep-fat frying, butter, onions, chopped, minced ginger, minced garlic, ground coriander, ground turmeric, garam masala, tomato paste, milk, salt to taste, cream (optional), coarsely chopped cashews

bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)

minced onion, chopped celery, vegan margarine (use 1/2 cup next time), gluten-free vegan bread cubes, salt, crushed sage leaves, thyme leaves, pepper, vegetable broth (next time add to bread cubes)

bread flour, self rising flour, baking powder, salt, vegetable oil

vegetable juice, olive oil, garlic cloves, minced, bread flour, brown sugar, salt, pepper, oregano, dried basil, dried rosemary, yeast, sun-dried tomato, chopped to about the size of raisins

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

shredded cheddar cheese, sour cream, cream cheese, softened, chopped fully cooked ham, chopped green onion, chopped green chilies, worcestershire sauce, italian bread, assorted fresh vegetables or tortilla chips

shredded cheddar cheese, sour cream, cream cheese, softened, chopped fully cooked ham, chopped green onion, chopped green chilies, worcestershire sauce, italian bread, assorted fresh vegetables or tortilla chips

bread flour, white sugar, salt, vegetable oil, dried blueberries, baking soda, buttermilk, vital wheat gluten, active dry yeast

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, ground black pepper, ground cumin, vegetable oil, water, green bell pepper, finely diced, corn kernel

vegetable oil, half chickens, (breast bone removed ), unsalted butter, yellow onions , julienned, salt, cayenne pepper, turns fresh ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread , 1 inch cubed white bread, about 4 cups, grated parmigiano-reggiano cheese, recipe southern cooked greens , recipe follows

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .

warm water, yeast, vegetable oil, sugar, salt, bread flour (or regular all-purpose flour, possibly with a couple of handfuls of vital wheat gluten mixed in)

warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk

chopped onion, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, sugar, vegetable oil, salt, pepper, bread, toasted and cut into 1/4-inch cubes

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast