Directions:
- In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.21 Kcal (1286 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 466.47mg | 19% | |
| Potassium | 67.86mg | 1% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.99 Kcal (1604 kJ) | ||
| Calories from fat | 261.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 36% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 7% | |
| Sodium | 581.54mg | 19% | |
| Potassium | 84.6mg | 1% | |
| Total Carbs | 30.06g | 8% | |
| Sugars | 13.7g | 44% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 3.17g | 5% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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