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Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens (Emeril Lagasse) Recipe

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Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens (Emeril Lagasse)
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Ingredients
18
Count
Nutrition
1109
Calories
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Ingredients:

Directions:

  1. Preheat the grill. Preheat the oven to 350 degrees F. In a small bowl, combine the Creole seasoning and the oil. Mix well. Smear the mixture evenly over each chicken. Place on the grill and cook for 3 to 4 minutes on each side. Remove and place on a parchment lined baking sheet. Set aside. Grease a 2 quart glass rectangular pan with 1 tablespoon butter. In a large saute pan, over medium-high heat, melt the remaining 2 tablespoons butter, about 1 minute. Add the onions, 1 teaspoon salt, 1/4 teaspoon cayenne, and 12 turns black pepper and saute for 6 minutes. Add the sausage and continue to cook for 3 minutes. Add the garlic and corn. Continue to cook for 1 minute. Remove from the heat and cool. In a mixing bowl, whisk the eggs for 30 seconds. Add the heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, hot pepper sauce, and Worcestershire sauce. Whisk the mixture until fully incorporated. Stir in the sauteed sausage mixture. Add the bread cubes and mix well. Pour the filling into the prepared pan. Sprinkle the pudding with the grated cheese. Bake for 55 minutes. During the last 20 minutes of cooking, move the pudding down to the bottom rack and place the chicken on the middle rack. Roast the chicken for 20 minutes. Remove both from the oven and allow to rest for 5 minutes before serving. To serve, spoon the pudding in the center of each plate. Place the greens next to the pudding. Lay the chicken directly on top of the pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.67 Kcal (4642 kJ)
Calories from fat 810.45 Kcal
% Daily Value*
Total Fat 90.05g 139%
Cholesterol 351.61mg 117%
Sodium 2243.27mg 93%
Potassium 414.7mg 9%
Total Carbs 52.64g 18%
Sugars 3.62g 14%
Dietary Fiber 3.3g 13%
Protein 27.33g 55%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 266.65 Kcal (1116 kJ)
Calories from fat 194.92 Kcal
% Daily Value*
Total Fat 21.66g 139%
Cholesterol 84.57mg 117%
Sodium 539.53mg 93%
Potassium 99.74mg 9%
Total Carbs 12.66g 18%
Sugars 0.87g 14%
Dietary Fiber 0.79g 13%
Protein 6.57g 55%
Vitamin C 1.2mg 8%
Iron 1.1mg 26%
Calcium 33.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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