165 bread refrigerated biscuits Recipes

refrigerated biscuits (30 biscuits), sugar, cinnamon, margarine

refrigerated biscuits, sugar, cinnamon, oleo, brown sugar, cinnamon, pecans

refrigerated biscuits, sugar, cinnamon, butter, brown sugar, sugar, apple butter

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, white sugar

refrigerated biscuit dough, white sugar, ground cinnamon, ground nutmeg, butter

refrigerated biscuits, sugar, cinnamon, nuts (optional), butter, sugar, cinnamon

refrigerated biscuits, parsley, butter, melted, garlic salt , to taste, green onion, chopped, oregano

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, halved pecans

refrigerated biscuits, sugar, cinnamon, margarine, brown sugar

refrigerated biscuits (10 count each), butter, melted, sugar, cinnamon, chopped nuts (optional)

refrigerated biscuits , jumbo sz (8 biscuits), sugar, brown sugar, cinnamon, butter or margarine, melted, plastic baggie, butter, powdered sugar, vanilla

butter, melted, onion soup mix, count) packages refrigerated biscuits, black olives, minced, sharp cheddar cheese, shredded

refrigerated biscuits, sugar, cinnamon, butter, chopped pecans (or nut of choice) (optional)

refrigerated biscuits (1 roll 10 count), thick and chunky picante sauce (divided use ), monterey jack cheese (shredded ), pickled jalapeno pepper (as desired)

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

refrigerated biscuits, separated and cut in half, cream cheese, removed from package and cut into 3 strips lengthwise, sugar, cinnamon, butter

refrigerated biscuits, chocolate chip, divided, melted butter, sugar