Pinata Bread Recipe

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Pinata Bread
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Ingredients:

Directions:

  1. Cut each biscuit into quarters, In bowl combine biscuits & 1/2°C picante. Stir to evenly coat.
  2. Pour biscuits into sprayed 9 pie plate & arrange in a single layer.
  3. In a small bowl, combine remaining 1/2°C picante & cheese. Spoon over bisquits.
  4. Garnish with jalapeno slices. I put a med. amount on one side & a heavy amt. on the other as DH likes the spicy stuff.
  5. Bake 30-35 minutes or until center is completely cooked. 450 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.24 Kcal (1169 kJ)
Calories from fat 163.53 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 52.64mg 18%
Sodium 1003.99mg 42%
Potassium 80.23mg 2%
Total Carbs 11.92g 4%
Sugars 4.59g 18%
Dietary Fiber 4g 16%
Protein 14.62g 29%
Vitamin C 20mg 33%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 444.8mg 44%
Amount Per 100 g
Calories 150.02 Kcal (628 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 28%
Cholesterol 28.28mg 18%
Sodium 539.38mg 42%
Potassium 43.1mg 2%
Total Carbs 6.4g 4%
Sugars 2.46g 18%
Dietary Fiber 2.15g 16%
Protein 7.86g 29%
Vitamin C 10.7mg 33%
Vitamin A 0.3mg 20%
Iron 0.1mg 1%
Calcium 239mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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