31 bread pudding wine Recipes

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

raisins, white zinfandel wine, brown sugar, diced tomatoes, drained, worcestershire sauce, chopped fresh basil leaves, cayenne pepper, butter, day-old bread, cubed, shredded monterey jack cheese

white bread, melted butter, shredded coconut, raisins, chopped cherries, eggs, evaporated milk, brown sugar, salt, grated nutmeg, grated cinnamon, wine , sherry (optional) or 3 tbsp rum (optional)

french bread (3/4 inch thick ), madeira wine, raisins, monterey jack cheese, shredded (4 oz.), sugar, water, cinnamon, unsalted butter or 1/4 cup margarine, cream , whipped (optional)

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

white bread , stale from a crusty loaf, cut into 1/2 inch cubes, stilton cheese, crumbled (about 2 cups), milk, port wine, eggs, dijon mustard, salt, black pepper, freshly ground

ground beef, chopped onion, garlic, crushed, red wine, diced tomatoes, drained, dried oregano, red pepper flakes, sea salt, eggs, brown sugar, half-and-half cream, day-old bread, cubed, low-sodium chicken broth, grated romano cheese

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

grs stale bread, in small pieces, milk, hot, eggs, grs sugar, port wine (if unavailable, any sweet wine), grated zest of 1 lemon, grs raisins, grs butter, half tsp cinnamon, caramel to coat the dish

linguica sausage, removed from casings and chopped, minced yellow onion, minced green bell pepper, sliced green onion, dry white wine, day old french bread cubes (1-inch), milk, heavy cream, melted butter, eggs, beaten, monterey jack pepper cheese, grated, monterey jack cheese, grated, salt, fresh ground black pepper, cayenne pepper, sour cream, grated parmesan cheese

french bread, cubed and dried (overnight), semi ripe pears, peeled, cored and diced in bite sized pieces, dried cranberries (or craisins), white wine, eggs, sugar (i use turbinado or brown), half-and-half, salt, vanilla, butter, butter, brown sugar, jack daniels whiskey, half-and-half

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips

onion, diced, butter, olive oil, dry white wine, frozen spinach, thawed and squeezed very dry, eggs, half-and-half cream or 1 3/4 cups light cream, salt, ground thyme, pepper, grated swiss cheese or 1 1/2 cups gruyere cheese, good white bread, cubed (day-old works best), onion, diced, olive oil, butter or 1 tbsp margarine, brown sugar, diced tomatoes, drained, salt, pepper, dried parsley

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )

boneless skinless chicken breasts , pounded evenly to 1/2-inch, olive oil, onion, chopped, red bell pepper, chopped, fresh mushrooms , any variety, steamed and sliced, garlic, minced, bread, cubed, white wine (optional), heavy cream, cheese, grated (gruyere, parmesan, or other), egg, beaten, chopped fresh herb (parsley, thyme, rosemary), salt and pepper

brioche, sliced, whole milk, at room temperature, eggs, separated, sugar, salt, vanilla extract, sugar, or more to taste, grated zest and juice of 1 large orange, or more juice to taste, water, dry white wine or cherry or plum eau-de-vie

butter, onion , rough chop, garlic cloves, rough mince, eggs, lightly beaten, milk, white wine or 1/4 cup broth, whole grain buns , depending on the size, shredded cheese, parmesan cheese, dijon mustard, paprika, cayenne, salt and pepper