Directions:
- Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
- In large bowl, whisk the eggs.
- Add the milk, wine or broth, and whisk again.
- Tear the buns into medium to large pieces and add into the milk mixture.
- Soak for 5 minutes.
- Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
- Grease a casserole dish or deep pie plate.
- Bake at 325 degrees for 35 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.09 Kcal (1332 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 207.76mg | 69% | |
| Sodium | 749.32mg | 31% | |
| Potassium | 239.99mg | 5% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 580.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 175.05 Kcal (733 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 32% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 69% | |
| Sodium | 412.36mg | 31% | |
| Potassium | 132.07mg | 5% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 12.32g | 45% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 319.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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