Directions:
- Preheat the oven to 400°.
- Spread the bread on a baking sheet; sprinkle with the rum and Marsala. Let rest 5 minutes.
- Meanwhile, beat the eggs with the milk, cream, 1/2 cup of the sugar, and the lemon zest in a large bowl. Add three-quarters of the butter and all the chocolate chips.
- Fold the bread cubes into the egg mixture, and spoon into a buttered 13 x 9 mold. Dot the top with the remaining butter and sprinkle with the remaining sugar.
- Place the mold in a roasting pan filled halfway with warm water and bake for 40 minutes. Cool on a rack and unmold onto a serving plate. Serve at room temperature. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.66 Kcal (1401 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 121mg | 40% | |
| Sodium | 297.51mg | 12% | |
| Potassium | 149.23mg | 3% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.8 Kcal (686 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 23% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 40% | |
| Sodium | 145.61mg | 12% | |
| Potassium | 73.04mg | 3% | |
| Total Carbs | 18.61g | 13% | |
| Sugars | 8.04g | 66% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 4.3g | 18% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 59.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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