Stilton Bread Pudding Recipe

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Ingredients:

Serving

6 cups white bread , stale from a crusty loaf, cut into 1/2 inch cubes
1/2 lb stilton cheese, crumbled (about 2 cups)
2 1/2 cups milk
1/2 cup port wine
3 large eggs
1 tbsp dijon mustard
1 1/2 tsp salt
black pepper, freshly ground

Directions:

Butter a 2-quart souffle dish. Place a layer of bread cubes on the bottom of the dish, then cover with some crumbled cheese. Continue layering until all the bread and cheese has been used.
In a large pitcher, mix together the remaining ingredients and pour over the bread and cheese. Cover the dish and chill the pudding overnight in the refrigerator.
The next day place the casserole in the oven and turn the temperature to 350°F Bake the pudding, uncovered, for 65-75 minutes until firm and brown. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.2 Kcal (5230 kJ)
Calories from fat	299.41 Kcal
		% Daily Value*
Total Fat	33.27g	51%
Cholesterol	203.3mg	68%
Sodium	3217.19mg	134%
Potassium	773.92mg	16%
Total Carbs	168.52g	56%
Sugars	27.8g	111%
Dietary Fiber	32.05g	128%
Protein	62.83g	126%
Vitamin C	0.1mg	0%
Vitamin A	2mg	67%
Iron	18.6mg	103%
Calcium	2863.7mg	286%

Amount Per 100 g
Calories	195.86 Kcal (820 kJ)
Calories from fat	46.95 Kcal
		% Daily Value*
Total Fat	5.22g	51%
Cholesterol	31.88mg	68%
Sodium	504.43mg	134%
Potassium	121.34mg	16%
Total Carbs	26.42g	56%
Sugars	4.36g	111%
Dietary Fiber	5.03g	128%
Protein	9.85g	126%
Vitamin A	0.3mg	67%
Iron	2.9mg	103%
Calcium	449mg	286%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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