7 german chicken seasoning Recipes

chicken, flour, seasoned with, salt, paprika, butter or oil, for frying, chicken stock, sauerkraut, potatoes, peeled and coarsely grated, granny smith apples, peeled and coarsely grated, onion, chopped finely, brown sugar, caraway seed

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

sliced white onion, butter, hard-boiled eggs, sliced, swiss cheese, shredded, cream of chicken soup, milk, prepared mustard, seasoning salt, dill weed, pepper, fresh ground is the best, dark caraway rye bread, buttered and cut into quarters

use a greased 13 x 9 glass baking dish or similar, or stuff a bird with this., bread cubes of rye or pumpernickel bread, chopped onions, bacon chopped, butter, chopped celery, chopped turnips, chopped apples, poultry seasoning, sauerkraut (drained ), eggs, chicken stock, milk to moisten, kosher salt, pepper

chicken stock, german beer, stale bread, crust removed, white onions, diced, salt and pepper, to season, grated nutmeg , to taste, cream