Meatball Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Crumble the ground beef into a large skillet over medium heat. Add onions and garlic; cook and stir until evenly browned. Drain off excess fat. Stir in the red wine, tomatoes, oregano, red pepper flakes and sea salt. Bring to a boil, then reduce heat to low, and simmer for 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the eggs, brown sugar and half-and-half. Place the bread cubes in a 2 quart casserole dish, or square baking pan. Pour in the egg mixture, and chicken stock, and stir in the ground beef mixture. The bread should be saturated. Sprinkle half of the Romano cheese over the top.
Bake for 40 minutes in the preheated oven, until the top is golden and the center is set. Portion into individual bowls, and top each one with some of the remaining Romano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.76 Kcal (5362 kJ)
Calories from fat	156.39 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	180.68mg	60%
Sodium	3008.43mg	125%
Potassium	363.01mg	8%
Total Carbs	208.23g	69%
Sugars	4.06g	16%
Dietary Fiber	0.8g	3%
Protein	65.43g	131%
Vitamin C	3.8mg	6%
Iron	2.1mg	12%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	185.26 Kcal (776 kJ)
Calories from fat	22.62 Kcal
		% Daily Value*
Total Fat	2.51g	27%
Cholesterol	26.14mg	60%
Sodium	435.17mg	125%
Potassium	52.51mg	8%
Total Carbs	30.12g	69%
Sugars	0.59g	16%
Dietary Fiber	0.12g	3%
Protein	9.47g	131%
Vitamin C	0.5mg	6%
Iron	0.3mg	12%
Calcium	32mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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