2457 bread oil vinegar Recipes

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

preheat oven to 350 degrees, oil or spray for the pan. i used an 8 x 8 pan, very ripe bananas.i keep overly ripe bananas in the freezer and thaw., soy , coconut, or almond milk, vinegar, vanilla, oil, flour, sugar, brown sugar, baking powder, baking soda, cinnamon, salt, desired amount of chocolate chips ..about 3/4-1 cup

skimmed milk, vinegar, sunflower oil, eggs, farm ) flour - speciality gluten free, salt, sugar, white, yeast

tomatoes, ripe & quartered, red onion, fresh basil, garlic cloves, peeled, balsamic vinegar, olive oil, salt, pepper, coarsely ground

cubed italian bread or 8 cups french bread, chopped tomatoes, minced fresh basil, sliced red onion, olive oil or 1/2 cup vegetable oil, cider vinegar or 2 tbsp red wine vinegar, salt, pepper, garlic, minced

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

red peppers, red onion, english cucumber, ripe tomatoes, stoned black olives, bread (of choice, i use ciabatta), virgin olive oil , to coat on bread (i use an olive oil spray), virgin olive oil, balsamic vinegar, garlic clove, crushed

tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)

good quality extra virgin olive oil, balsamic vinegar, garlic, minced, kosher salt, fresh ground black pepper, day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty italian bread, or somethin), cucumbers, peeled,seeded and diced, tomatoes, seeded and diced, red onion, sliced thin, fresh basil, shredded, parmesan cheese

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

a small baguette, garlic, peeled, olive oil, ripe tomatoes or heirloom tomatoes, cut into, chunks and placed in a colander over a bowl, chopped green onions, fresh sweet basil, rolled and chopped, balsamic vinegar, olive oil, salt and pepper, to taste, bibb lettuce

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

bone-in pork chop, red wine vinegar, all-purpose flour, eggs beaten, panko, zest from half lemon, fresh thyme chopped, fresh oregano chopped, olive oil, kosher sale and pepper to taste

tomatoes, chopped, yellow bell pepper, stemmed, seeded, and sliced, cucumber , halved lengthwise, seeded, and sliced, red onion, thinly sliced, capers, rinsed, red wine vinegar, extra-virgin olive oil, salt and pepper, garlic and herb croutons

plain dry breadcrumbs, orange roughy fillets, dried oregano, extra-virgin olive oil, arugula, tomatoes, quartered, sherry wine vinegar, garlic clove, minced

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered

active dry yeast (1 packet), all-purpose flour, all-purpose flour, vital wheat gluten, whole wheat flour, wheat germ, sugar, salt, tarragon (dried ), dijon mustard (sharp recommended), ground black pepper, olive oil, egg, tarragon vinegar (sub white vinegar plus extra tarragon), water

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves