64 bread family Recipes

egg white (or you can use whole eggs if you wish), all-purpose flour (i have also done this with whole wheat flour for a healthier dish), granulated sugar (i have also used splenda instead of sugar), pineapple in juice, crushed, bread, cubed (i have also used a light bread to save on the calories), butter, melted (i have also used light butter)

ea. frozen ground beef burgers (or fresh ), texas toast thick bread, swiss cheese, sweet onion, sliced into rings, butter or 2 tbsp margarine, salt and pepper, teriyaki sauce

luke warm water, dry yeast, evaporated milk, eggs, palms salt, sugar, butter, flour (i use part whole wheat )

crusty bread, extra virgin olive oil, garlic cloves, peeled, halved, chicken (boneless, skinless thighs, cut into 1 1/2-inch chunks ), italian dressing (i prefer newman s own family recipe), dijon mustard, tomatoes, coarsely chopped, fresh basil, sliced

yeast, gluten, salt, sugar or 4 tbsp honey, water, vegetable oil, oatmeal , precooked, whole wheat flour, white flour

milk, scalded and cooled, flour, yeast , prepared according to package directions, eggs, egg yolks, vanilla, vegetable oil, raisins , soaked in hot water and drained, flour, brown sugar, yeast , prepared according to package directions, salt, egg whites

ground beef, texas toast thick bread, swiss cheese, onion, teriyaki sauce

cooked white beans (or 15oz. can, drained ), fresh parsley, fresh chives, lemon, olive oil, beets, apple, whole wheat pita bread

ground beef, fresh bread crumbs, egg, onion chopped, salt, black pepper, tomato sauce, water, vinegar, brown sugar, mustard, worcestershire sauce

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long

organic egg, beaten, fresh sourdough bread , torn into small pieces, ketchup, worcestershire sauce, salt, fresh ground pepper, cream of mushroom soup, merlot

shortening, butter, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, cinnamon, bananas, ripe and mashed, toffee pieces (such as smashed heath bars), walnuts, coarsely chopped (optional)

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

mushroom, butter, flour, msg, salt, light cream (half&half), minced chives, lemon juice, pepperidge farm family sized loaf white bread (2lb loaf)

onions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish

white whole medium mushrooms w/stem (i do about 15-30 depending on the crowd or if just for us family), seasoned bread crumbs, melted butter, shredded chedder cheese or mottzerella if preferred, red onion diced, garlic salt (+/-), soy sauce