Cheese Souffle Recipe

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Ingredients:

Serving

20-25 slices day old loaf bread with crusts trimmed ( original recipe says
1 lb stick margarine at room temperature
2 lb of sharp cheddar cheese, shredded
6 well beaten eggs
6 cups milk
2 tsp dried mustard

Directions:

Spread both sides of the bread with the margarine
Cut buttered bread into cubes with kitchen shears or sharp knife (NOTE: It looks better when you cut the bread evenly, but I just tear the pieces with my fingers)
Layer a 9 x 13 baking dish with 1 layer of buttered bread.
Sprinkle with about 1-2 cups of the shredded cheese.
Continue layering the cheese and the buttered bread, ending with the bread.
Beat the eggs, milk and dried mustard until frothy.
Pour the mixture over the bread and cheese.
Refrigerate overnight.
Bake at 350 degrees for 1 hour.
NOTE: 1) You may have to use more margarine if you butter the bread heavily (which I do!) 2) I have tried different breads and different cheeses and they are all good.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1707.26 Kcal (7148 kJ)
Calories from fat	477.17 Kcal
		% Daily Value*
Total Fat	53.02g	82%
Cholesterol	147.41mg	49%
Sodium	2800.12mg	117%
Potassium	275.3mg	6%
Total Carbs	234.93g	78%
Sugars	7.36g	29%
Dietary Fiber	0.03g	0%
Protein	68.27g	137%
Vitamin A	1.4mg	45%
Iron	0.5mg	3%
Calcium	503.5mg	50%

Amount Per 100 g
Calories	200.75 Kcal (841 kJ)
Calories from fat	56.11 Kcal
		% Daily Value*
Total Fat	6.23g	82%
Cholesterol	17.33mg	49%
Sodium	329.25mg	117%
Potassium	32.37mg	6%
Total Carbs	27.62g	78%
Sugars	0.87g	29%
Dietary Fiber	0g	0%
Protein	8.03g	137%
Vitamin A	0.2mg	45%
Iron	0.1mg	3%
Calcium	59.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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