Toasted Mushroom Rolls Recipe

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Ingredients:

Serving

1/2 lb mushroom
1/4 cup butter
3 tbsp flour
1/4 tsp msg
3/4 tsp salt
1 cup light cream
2 tsp minced chives
1 tbsp lemon juice
24 slices pepperidge farm family sized loaf white bread (2lb loaf)

Directions:

Clean and chop mushrooms finely.
Saute for 5 minutes in butter.
Blend in flour, MSG and salt.
Stir in cream.
Cook until thick.
Add chives and lemon juice.
Cool.
Remove crusts from bread slices.
Roll slices thin with rolling pin.
Spread with mixture. Roll up.
*To make at a later time-Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	132.97 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	20.34mg	7%
Sodium	885.69mg	37%
Potassium	206.68mg	4%
Total Carbs	48.92g	16%
Sugars	9g	36%
Dietary Fiber	2.42g	10%
Protein	8.28g	17%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	245mg	25%

Amount Per 100 g
Calories	144.07 Kcal (603 kJ)
Calories from fat	52.95 Kcal
		% Daily Value*
Total Fat	5.88g	23%
Cholesterol	8.1mg	7%
Sodium	352.71mg	37%
Potassium	82.31mg	4%
Total Carbs	19.48g	16%
Sugars	3.59g	36%
Dietary Fiber	0.96g	10%
Protein	3.3g	17%
Vitamin C	0.8mg	3%
Iron	1mg	14%
Calcium	97.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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