61957 zaugg family favorite bread Recipes

yeast, gluten, salt, sugar or 4 tbsp honey, water, vegetable oil, oatmeal , precooked, whole wheat flour, white flour

beef, ground, bread , fresh crumbs, milk, catsup, onion, finely chopped (1 small), salt, horseradish, worcestershire sauce, mustard, prepared

tomato sauce, dried basil, garlic powder, boneless skinless chicken breast halves (4 oz each), dry bread crumbs, dried oregano, salt, eggs, water, king arthur unbleached all-purpose flour, olive oil, shredded part-skim mozzarella cheese, shredded parmesan cheese, hot cooked angel hair pasta

king arthur unbleached all-purpose flour, dry bread crumbs, poultry seasoning, paprika, dried parsley flakes, salt, onion powder, garlic powder, pepper, eggs, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

milk, slightly warmed (see the directions of bread machine), butter softened and cut into pieces, egg, slightly beaten, bread flour, sugar, salt, yeast

olive oil, garlic powder, minced dried onion flakes, salt, dried parsley flakes, your favorite bread dough

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

water (70o to 80o), white vinegar, sour cream, sugar, salt, king arthur unbleached bread flour, active dry yeast

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

favorite bread, butter, melted, garlic powder, grated parmesan cheese

organic egg, beaten, fresh sourdough bread , torn into small pieces, ketchup, worcestershire sauce, salt, fresh ground pepper, cream of mushroom soup, merlot

ground beef, fresh bread crumbs, egg, onion chopped, salt, black pepper, tomato sauce, water, vinegar, brown sugar, mustard, worcestershire sauce

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt

refrigerated french bread dough, simply potatoes diced potatoes with onion, green giant steamer broccoli and cheese sauce, velvetta processed cheese, bacon bits, cooked, drained, and diced

water, butter or 1/4 cup margarine, egg, vanilla extract, almond extract, salt, bread flour, sugar, dry milk, raisins, shredded orange peel (optional), active dry yeast