56 bread baked stone Recipes

  • Spoon Bread
    stone-ground yellow cornmeal, sugar, salt and
    8 More
    stone-ground yellow cornmeal, sugar, salt, freshly ground black pepper, low-fat milk, hot sauce, egg yolks, butter, baking powder, egg whites
    11 ingredients
  • Baked Plums on Brioche
    brioche bread, butter and
    2 More
    brioche bread, butter, plums , ripish,sliced in half and stone removed, caster sugar or icing sugar, for dusting
    15 min, 4 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Sweet Corn Bread Pudding
    onion, diced fine, unsalted butter, thyme, rosemary and
    9 More
    onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan, kosher salt, ground black pepper, cubed french bread
    55 min, 13 ingredients
  • Cheddar Corn Bread
    yellow cornmeal (not stone-ground), all-purpose flour and
    10 More
    yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted
    45 min, 12 ingredients
  • Boston Brown Bread
    organic rye flour, organic all-purpose flour and
    9 More
    organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses
    21 min, 11 ingredients
  • Banana and Apricot Bread
    dried apricot (135g/4 1/2oz roughly chopped ) and
    11 More
    dried apricot (135g/4 1/2oz roughly chopped ), sultana (85g/2 3/4oz), unsweetened apple juice (low gi 250ml/8fl oz), self-raising flour (stone ground 360g/12 oz), baking powder, mixed spice, oat bran (unprocessed 70g/2 1/4oz), brown sugar (or low-calorie sweetner suitable for baking), eggs (lightly beaten ), buttermilk (250ml/8fl oz), olive oil, mashed banana (just ripe 240g/7 2/3oz)
    1 hour 10 min, 12 ingredients
  • Butternut Squash Spoon Bread
    buttermilk, eggs, separated and
    8 More
    buttermilk, eggs, separated, thawed frozen unseasoned , pureed butternut squash, freshly grated parmesan cheese, stone ground white cornmeal, baking powder, chopped fresh rosemary, baking soda, salt, butter, melted
    1 hour , 10 ingredients
  • Butternut Squash Spoon Bread
    buttermilk, eggs, separated and
    8 More
    buttermilk, eggs, separated, thawed, frozen unseasoned , pureed butternut squash, freshly grated parmesan cheese, stone-ground white cornmeal, baking powder, chopped fresh rosemary, baking soda, salt, butter, melted
    10 ingredients
  • Pioneer Corn Bread Pioneer Corn Bread
    stone ground yellow corn meal, baking powder, baking soda and
    4 More
    stone ground yellow corn meal, baking powder, baking soda, salt, egg beaten slightly, buttermilk, oil or melted shortening
    30 min, 7 ingredients
  • Sherry Pumpkin Bread Sherry Pumpkin Bread
    baking powder, brown sugar, canned pumpkin, chopped nuts and
    8 More
    baking powder, brown sugar, canned pumpkin, chopped nuts, cinnamon, eggs, flour, nutmeg, oil, salt, sherry, stone-ground whole wheat flour
    12 ingredients
  • Old Virginia Batter Bread Old Virginia Batter Bread
    stone-ground cornmeal, sugar, salt, baking soda and
    3 More
    stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)
    50 min, 7 ingredients
  • Meaono Pohaku (Stone Cookies) Meaono Pohaku (Stone Cookies)
    bread flour, cream of tartar, shortening, turbinado sugar and
    5 More
    bread flour, cream of tartar, shortening, turbinado sugar, salt, egg, evaporated milk, baking soda, vanilla extract
    40 min, 9 ingredients
  • Boston Brown Bread (Food Network Kitchens) Boston Brown Bread (Food Network Kitchens)
    rye flour, stone-ground cornmeal, whole wheat flour and
    9 More
    rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved
    3 hour 20 min, 12 ingredients
  • Sweet Corn Bread Pudding (Alton Brown) Sweet Corn Bread Pudding (Alton Brown)
    onion, diced fine, unsalted butter, thyme, rosemary and
    9 More
    onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan cheese, kosher salt, ground black pepper to taste, french bread, cubed
    13 ingredients
  • Brown Soda Bread Brown Soda Bread
    ap flour, stone ground wheat flour, wheat germ, wheat bran and
    5 More
    ap flour, stone ground wheat flour, wheat germ, wheat bran, baking powder, salt, baking soda, eggs beaten, butter milk
    37 min, 9 ingredients
  • Hearty Stout Bread Hearty Stout Bread
    buttermilk, sugar, all-purpose flour and
    7 More
    buttermilk, sugar, all-purpose flour, stone-ground rye flour, baking soda, baking powder, salt, caraway seed, dark heavy-bodied stout beer (guiness works well)
    1 hour 10 min, 10 ingredients
  • Halibut Spoon Bread Halibut Spoon Bread
    fresh shrimp, yellow stone-ground cornmeal and
    13 More
    fresh shrimp, yellow stone-ground cornmeal, all-purpose flour, baking powder, baking soda, kosher salt, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, eggs, separated, buttermilk, egg whites, cream of tartar, butter, halibut or grouper fillet
    15 ingredients




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