Butternut Squash Spoon Bread Recipe

Posted by
Rate It!
Butternut Squash Spoon Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°. Cook buttermilk in a heavy saucepan over medium-high heat, stirring often, 4 to 6 minutes or until bubbles appear around edges (do not boil); remove from heat. (Mixture may curdle.)
  2. Lightly beat egg yolks in a large bowl; stir in squash and cheese. Combine cornmeal and next 4 ingredients in a small bowl. Stir cornmeal mixture into squash mixture. Pour warm buttermilk over squash mixture; whisk until smooth. Let stand 15 minutes or until lukewarm.
  3. Brush a 2 1/2- to 3-qt. baking dish or 12-inch cast-iron skillet with 1 Tbsp. melted butter; stir remaining melted butter into squash mixture.
  4. Beat egg whites at high speed with an electric mixer until stiff peaks form. Carefully fold into squash mixture. Pour mixture into prepared baking dish.
  5. Bake at 350° for 30 to 35 minutes or until top is golden and a wooden pick inserted in center comes out clean.
  6. Note: We tested with Bird's Eye Frozen Butternut Squash. Buy 2 (12-oz.) packages to measure 2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3382.85 Kcal (14163 kJ)
Calories from fat 933.69 Kcal
% Daily Value*
Total Fat 103.74g 160%
Cholesterol 948.95mg 316%
Sodium 7168.21mg 299%
Potassium 1502.29mg 32%
Total Carbs 491.41g 164%
Sugars 34.29g 137%
Dietary Fiber 34.39g 138%
Protein 128.08g 256%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 13.5mg 75%
Calcium 1324.1mg 132%
Amount Per 100 g
Calories 242.33 Kcal (1015 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 160%
Cholesterol 67.98mg 316%
Sodium 513.5mg 299%
Potassium 107.62mg 32%
Total Carbs 35.2g 164%
Sugars 2.46g 137%
Dietary Fiber 2.46g 138%
Protein 9.17g 256%
Iron 1mg 75%
Calcium 94.9mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 75.5
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top