53128 brazilian coconut pie tropical Recipes

mashed cooked sweet potatoes, butter, melted, sugar, corn syrup, eggs, beaten, milk, salt, nutmeg, ginger, frozen coconut, unbaked 9-inch pie shell

flaked coconut, sugar, milk, eggs, vanilla, butter or 1/4 cup margarine, melted, unbaked pie shell

butter, melted, eggs, beaten, sugar, crushed pineapple in juice, coconut, vanilla, flour, unbaked pie shell

milk, shredded coconut, butter, granulated sugar, eggs, vanilla, unbaked pie shell

unbaked pie crust, eggs, beaten, margarine, sugar, flour, salt, buttermilk, vinegar, coconut

milk, egg yolks, sugar, salt, cornstarch, vanilla, butter, shredded coconut, pie crusts, cream (to garnish )

sugar, butter or 1/3 cup margarine, eggs, orange juice, orange , rind of, grated, grated coconut, unbaked pie shell

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut (about 1 cup), milk, unbaked pie shell

sugar, melted butter, flour, eggs, beaten, vanilla, buttermilk, coconut, grated, pie crust , fluted and unbaked

egg yolks, grated key lime zest, sweetened condensed milk, fresh key lime juice, pure vanilla extract, whole graham crackers, broken into pieces, sweetened coconut, light brown sugar, unsalted butter, melted, very cold whipping cream, coconut cream (recommended : coco lopez), heaping tbsp confectioners sugar, vanilla bean , seeds scraped, sweetened coconut, lightly toasted, for garnish

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

eggs, well beaten, butter, melted, coconut, milk, vanilla, unbake 9 pie shell

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)

milk, grated coconut, granulated sugar, salt, egg yolks, cornstarch, granulated sugar, butter, vanilla, drops almond extract, crust pie shell, egg whites, cream of tartar, granulated sugar, salt

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)